Cream Cheese – Used in the batter and frosting for a rich, tangy flavor.
White Chocolate Chips – Adds sweetness and texture to the cake.
Shredded Coconut – Provides a chewy texture and enhances the coconut flavor.
Butter – Ensures the cake is moist and flavorful.
Sugar – Sweetens the batter and balances the tang of the cream cheese.
Flour – Forms the base structure of the bundt cake.
Eggs – Adds moisture and binds the ingredients together.
Vanilla Extract – Elevates the flavor profile of the cake.
Baking Powder – Helps the cake rise and gives it a light texture.
Salt – Enhances the overall flavor.
Powdered Sugar – Used in the cream cheese frosting for smooth sweetness.
Instructions
Preparation
Preheat the Oven: Set your oven to 350°F (175°C). Grease a bundt pan thoroughly with butter or non-stick spray, then dust with flour to ensure the cake doesn’t stick.
Gather Ingredients: Measure all ingredients accurately and allow the butter, cream cheese, and eggs to come to room temperature for easier mixing.
Step 1: Make the Cake Batter
Cream Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to cream 1 cup of butter with 2 cups of sugar until light and fluffy.
Add Cream Cheese: Mix in 8 ounces of softened cream cheese, blending well until smooth.
Incorporate Eggs: Add 4 eggs, one at a time, beating well after each addition to ensure they’re fully combined.
Mix Dry Ingredients: In a separate bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
Combine Wet and Dry: Gradually add the dry mixture to the wet mixture, alternating with ½ cup of milk. Start and end with the dry ingredients.
Add Flavorings and Texture: Stir in 1 teaspoon of vanilla extract, 1 cup of shredded coconut, and ½ cup of white chocolate chips. Mix gently to distribute evenly.
Step 2: Bake the Cake
Pour Batter into Pan: Spoon the batter into the prepared bundt pan, smoothing the top with a spatula.
Bake: Place the pan in the oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake: Let the cake cool in the pan for 10–15 minutes, then carefully invert it onto a wire rack to cool completely.
Step 3: Make the Cream Cheese Frosting
Mix Ingredients: Beat 4 ounces of cream cheese with 4 tablespoons of butter until smooth. Gradually add 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until creamy.
Adjust Consistency: If the frosting is too thick, add 1–2 teaspoons of milk to reach a pourable consistency.
Step 4: Frost and Decorate
Frost the Cake: Drizzle the cream cheese frosting evenly over the cooled bundt cake.
Add Coconut Garnish: Sprinkle ½ cup of shredded coconut on top for a festive, snowy appearance.
Step 5: Serve and Enjoy
Slice and Serve: Cut into thick slices and serve the cake at room temperature. Pair it with coffee, tea, or a festive drink for the perfect indulgence.
